08.05.2023 08:40
Until now, more than 75% of the cocoa fruit, including the cocoa pulp, was discarded. Together with experts from Swiss and Ghanaian universities, Koa developed a process to upcycle the entire fruit to create food products, increase farmers’ income, and reduce food waste by 40%. The working capital facility from responsAbility allows Koa to grow its current production capacities and work with more farmers.